Cannabis Health
Author Archive

Cannabis Health

Pain Management

This article has been re-posted from the May – June 2005 Cannabis Health Journal. By Dr. Franjo Grotenhermen D9-THC (THC), the main active compound of the cannabis plant, and many other cannabinoids exert most of their actions through binding to cannabinoid receptors in the body, while the mode of action

Read More
Archives

This article has been re-posted from the April – May 2003 Cannabis Health Journal. By Matt Elrod In November 1998, a year before the Institute of Medicine [1] rekindled North American interest in cannabinoid research and the development of cannabis-based Pharmaceuticals, the UK House of Lords Select Committee on Science

Read More
Archives

This article has been re-posted from the January – February 2006 Cannabis Health Journal. By Dr. Robert Melamede “Harm reduction-the cannabis paradox” is a peer-reviewed scientific article that was recently published in the freely accessible Harm Reduction Journal. The title of the article reflects the paradox that society typically views

Read More
Recipes

By Delynn Armitage After the last article a few people have asked me, how do you regulate the dosage in your edibles so you know how much to eat? This is the real trick to cooking with cannabis and mistakes either way too much or too little can leave you

Read More
Recipes

By Delynn Armitage Sometime ago, an old friend of the family was diagnosed with lung cancer. Loss of appetite and constant pain left him basically incapacitated and he began searching for answers. He has always been a believer in the healing properties of marijuana, but because he was unable to

Read More
Recipes

By Arlene Smith As a chocolate lover, taking my muscle relaxant or sleep aid medicine by way of these delicious chocolate fudge brownies is much more appealing than choking down prescription pills. I control exactly how much medication I ingest by choosing the size and number of brownies. Being a

Read More
Recipes

Makes 1 – 1.25 cups of strong marijuana butter. Will store in fridge up to 1 month. Ingredients 8 oz bud trim 1 lb (2 cups) butter Large pot with lid Large glass bowl Metal spoon Directions  Add bud trim to large pot, cover with cold water. Add the lb

Read More