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Culinary

Jeff’s 420-Irish Cream

Jeff’s 420-Irish Cream March 17, 2016Leave a comment
JeffThe420Chef

JeffThe420Chef is a private cannabis chef, medible’s expert and Author of The Ganja Gourmet: The Joy of Cooking with Cannabis (Harper Collins Wave, June 2016). He is also a culinary Instructor and media personality. The Daily Beast calls him the Julia Child of Weed, Newsweek calls him the Ganja Gourmet and Elite Daily calls him The King of Edibles.

Known for his “tasteless” cannabutter and canna-oils as well as his gourmet and comfort food, Jeff’s extensive knowledge of cannabis and how to properly cook with the herb, coupled with his culinary skill, creativity, enthusiasm and passion in the kitchen has lent to his success in attracting a large fan base of medical cannabis patients who seek out his original recipes and cooking classes.

JeffThe420Chef recently made headlines when he introduced the world’s first THC/CBD Calculator to help other chefs and home cooks figure out the potency of their home made cannabis infused edibles.

[headline]Better than Bailey’stm…non-alcoholic. Infused with THC!  A totally unique experience![/headline]

Number of servings: 6

Ingredients

1 ½ cups Jamesontm Irish whisky (we are going to boil out the alcohol content)

5 Ice cubes

6 KIVA Terra Espressotm beans (5mg each*)

2 teaspoon pure vanilla extract

1 shot of espresso or 1 teaspoon instant coffee

1 cup heavy cream

½ cup sweetened condensed milk

1 Tablespoon Hershey’stm chocolate syrup

Steps

  1. Bring Irish whisky to a boil over a Medium/Low flame for 5 minutes to reduce and boil off the alcohol content. 
  2. To finish, (this is fun but be very careful!), using a long neck lighter, ignite the whisky in the the pot.  A light blue flame will burn on top of the alcohol for about 2 minutes until it has all evaporated.  Set aside to cool.
  3. In a blender add ice cubes, vanilla, espresso, heavy cream, sweetened condensed milk, Jamesontm and KIVA Terra Espressotm beans.
  4. Blend until smooth and creamy

Approximate THC per Serving* (5mg) based on KIVA‘s Terra Espressotm beans THC content

 

JeffThe420Chef logoJeffThe420Chef is a private cannabis chef, medible’s expert and Author of The Ganja Gourmet: The Joy of Cooking with Cannabis (Harper Collins Wave, June 2016). He is also a culinary instructor and media personality. The Daily Beast calls him the ‘Julia Child of Weed’, Newsweek calls him the ‘Ganja Gourmet’ and Elite Daily calls him ‘The King of Edibles’.  Inventor of ‘Tasteless’ CannaButter and CannaOils.  Courtesy : JeffThe420Chef’s ‘420-Irish Cream’ © 2016  JeffThe420Chef.    

 

JeffThe420Chef

JeffThe420Chef is a private cannabis chef, medible’s expert and Author of The Ganja Gourmet: The Joy of Cooking with Cannabis (Harper Collins Wave, June 2016). He is also a culinary Instructor and media personality. The Daily Beast calls him the Julia Child of Weed, Newsweek calls him the Ganja Gourmet and Elite Daily calls him The King of Edibles.

Known for his “tasteless” cannabutter and canna-oils as well as his gourmet and comfort food, Jeff’s extensive knowledge of cannabis and how to properly cook with the herb, coupled with his culinary skill, creativity, enthusiasm and passion in the kitchen has lent to his success in attracting a large fan base of medical cannabis patients who seek out his original recipes and cooking classes.

JeffThe420Chef recently made headlines when he introduced the world’s first THC/CBD Calculator to help other chefs and home cooks figure out the potency of their home made cannabis infused edibles.

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